A delicate sweet peanut curry gradually cooked w/ zucchini, blended bell peppers, new basil & topped w/ kaffir lime leaves.
The South Whitehall Township cafe opened in quarters formerly household to some burrito cafe inside a shopping mall on Tilghman Avenue about four months back. It's a significantly cry from the eatery's preceding Southwestern-themed decor to the understated, innovative class of its existing incarnation.
Brown and terra cotta partitions play off a black ceiling; black tables, chairs, and banquettes hold the ambiance modern and targeted. Apart from a lavish, huge floral arrangement within a regal bronze vase, the cafe is bare, Which minimalism functions very well here by retaining the main target on the food.
Both for the reason that we're updating the positioning or for the reason that a person spilled espresso on it all over again. We'll be back again just when we complete the update or clean up the coffee.
Sliced roasted duck w/pineapple, string beans, combined bell peppers & fresh new basil inside a gentle curry purple curry.
Affected from Indian cooking & prepared from yellow curry & little by little cooked w/ onions, potatoes & zucchini.
Possibly for the reason that we're updating the website or due to the fact another person spilled espresso on it again. We'll be back again just when we end the update or clean up up the espresso.
Boneless wings stuffed with glass noodles, ground chicken, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice involved.
Mix of Egg or Rice Noodles in a sweet yellow Thai Avenue Food curry broth topped w/ bean sprouts, onions, & refreshing basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, selfmade chili, brown sauce & egg topped with dried & contemporary scallions
Crispy 50 % hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in green curry sauce & vermouth wine around the bok choy vegetable
Grilled rooster marinated in a mix of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Specific requests will not be honored. Should you have any unique dietary needs, contact the store straight
A gentle sweet peanut curry little by little cooked w/ zucchini, combined bell peppers, refreshing basil & topped w/ kaffir lime leaves.
Sautéed slice rooster breast or crispy jumbo shrimps with flippantly spicy peanut sauce & steamed broccoli.
Motivated from Indian cooking & well prepared from yellow curry & slowly and gradually cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ environmentally friendly onions and contemporary sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.
The company is Experienced and caring, with accommodating team who will cater to dietary limits. The operator is recognized for his helpful and welcoming demeanor. Total, it's a great spot to get a scrumptious and satisfying meal. Customers' Favorites
50 % of the boneless duck steamed initially to get rid of extra Excess fat then crispy fried, topped with raspberry sauce & vegetables
Ravioli stuffed with blended greens & rooster, served with sizzling mustard, mayonnaise & sweet brown sauce
There are many dishes I desire to try out right here — honey duck (half boneless crispy roast duck with carrots, green peas, cashews, and handmade honey sauce) for just one — that i'm counting the days till my return.
Homemade fresh new hen broth soup manufactured with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & green onions.
50 % boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in 3 flavor sauce.
A “should try” common Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves & homemade chili paste & egg